Michaela Fuchs will publish her second cookbook, “Finnland. Das Kochbuch – Wohlfühlrezepte aus dem glücklichsten Land der Welt,” with Christian Verlag GmbH on April 4, 2025.
The 240-page hardcover invites readers on a culinary journey through Finland, a country celebrated for the wild beauty of its nature and consistently ranked as one of the happiest in the world. Finnish cuisine, less known internationally, is at the heart of this book — reflecting regional, seasonal, artisanal, and naturally inspired food traditions crafted with care and passion.
Drawing on her experience living in Finland, Michaela explores local markets, visits passionate food makers, and learns directly from Sami communities. The cookbook presents traditional and contemporary recipes, from classic summer soups and Karelian pies to the beloved Runeberg torte, highlighting the country’s rich culinary culture.
With carefully curated photography and a focus on authentic, approachable recipes, Finnland. Das Kochbuch combines inspiration and insight, offering readers an immersive experience of Finland’s food, nature, and lifestyle.
Publisher: Christian Verlag GmbH
Language: German
Format: Hardcover (19.8 x 26.3 cm)
Length: 240 pages
