Michaela Fuchs will publish her first cookbook, “Eine kulinarische Reise durch Skandinavien,” with BuchVerlag Leipzig on October 1, 2024.
The richly illustrated hardcover invites readers on a culinary journey through Denmark, Sweden, Norway and Finland — regions that consistently rank among the happiest places in the world. While Denmark is not geographically part of the Scandinavian Peninsula, its linguistic, cultural and culinary traditions firmly anchor it within the Nordic sphere.
Across 160 pages, the cookbook presents a wide selection of sweet, savoury and drinkable specialities that reflect the essence of Nordic cuisine: high-quality regional ingredients, straightforward preparation and an appreciation for simple, shared meals. From Danish smørrebrød and Finnish oven pancakes to Swedish köttbullar and Norwegian skrei, the collection spans everyday classics and festive favourites alike. Traditional celebrations and cultural customs provide context, placing each recipe within the broader framework of Nordic life.
With atmospheric photography and a carefully curated selection of recipes, Eine kulinarische Reise durch Skandinavien combines practical inspiration with cultural insight — offering readers an accessible introduction to Scandinavian food traditions beyond clichés and trends.
Publisher: BuchVerlag Leipzig
Language: German
Format: Hardcover (17.6 x 23.3 cm)
Length: 160 pages
