Michaela Fuchs will publish her third cookbook, “Sommerhausküche: Rezepte für die schönste Zeit im Norden,” with Christian Verlag GmbH on April 4, 2026.
The 208-page hardcover brings the relaxed, light-filled summer of Scandinavia into readers’ kitchens with simple, authentic recipes inspired by traditional Nordic cuisine. From sea buckthorn smoothie bowls and crispbread pizzas to poached salmon with dill cream and blueberry-vanilla buns, each recipe reflects the flavors of freedom, forest, and sun.
With a focus on seasonal ingredients and approachable preparation, the book captures the essence of Scandinavian summer living — celebrating outdoor meals, conviviality, and the joy of enjoying food in harmony with nature.
Richly illustrated and carefully curated, Sommerhausküche offers both culinary inspiration and a sensory journey to the north, inviting readers to recreate the calm, sunny moments of a Scandinavian summer in their own homes.
Publisher: Christian Verlag GmbH
Language: German
Format: Hardcover (ISBN 3989510983; 208 pages)